By William Kristoph

Blue Bell rotational flavor – Red Velvet Cake Ice Cream
Photo by William Kristoph using iPhone 4 and iPhoto
I don’t understand why Red Velvet Cake is such a big deal. Does having it in ice cream form make it a bigger deal? It seems like every time I read about desserts someone is raving about Red Velvet this or that. Yes, it’s tasty, but I don’t see what is so special about it. Thanks to all of the information about Red Velvet bombarding me lately, I decided to check it out Blue Bell style with some Blue Bell Red Velvet Cake Ice Cream.



