By William Kristoph
You get inspired and then your pick up some bacon on the way home from work, bake it in the oven and then dump it into a coffee cake. Then you wonder why you never thought of this before. It’s sweet, it’s savory. It’s not overpowering. It looks appetizing and not like a greasy pile of cake. It’s pretty good stuff!
Maple Bacon Coffee Cake with Maple Bacon Streusel Topping
The base recipe for this coffee cake is Bill’s Killer Coffee Cake, which you can find here on the site.
This one needs to be stored in the refrigerator when done and should be heated up when eating it. It’s fantastic warm. It’s it time for breakfast yet?